Frontiers | Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cider vinegar
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Frontiers | Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cider vinegar,チラシB3輪転サイズ印刷|輪転|印刷通販きょうとプリント,Effect of Fatty Acids on Vegetable-Oil-Derived Sustainable Polyurethane Coatings for Controlled-Release Fertilizer,ATO and Cs0·33WO3 loaded bilayer nanofiber membrane doped polymer dispersed liquid crystals for infrared shielding - ScienceDirect,Mimicking the electrophysiological microenvironment of bone tissue using electroactive materials to promote its regeneration - Journal of Materials Chemistry B (RSC Publishing) DOI:10.1039/D0TB01601B